Which vegetables are a good source of vitamin b12


Vitamin B12 is a basic supplement that your body cannot do alone, so you may want to get it from your diet or supplements.

Vegetarians, pregnant or lactating women, and others at risk of infertility need to follow their weight control plans to get enough.

This article records some foods rich in vitamin B12 to add to your shopping list.

What is vitamin B12?

This water-soluble vitamin has many basic capabilities in your body.

It is important to keep your nerves healthy and support the formation of DNA and red platelets, such as normal brain function.

Indication Daily intake (RDI) is approximately 2.4 mcg, slightly higher for pregnant or lactating women.

Vitamin B12 is introduced into the stomach with the help of a specific component called protein. This substance binds to the vitamin B12 cell and works with its retention in your blood and cells.

If your body does not make enough specific vitamins, or on the other hand, you do not eat enough vitamins that are high in B12, you can promote a nutritional B12 deficiency.

B12 vitamin is found primarily in animal products, especially meat and dairy products. Fortunately for low-calorie vegetarians, fortified foods are also a great source of this vitamin.

The following are quality food sources that are high in B12 vitamins.

The organism’s liver and kidneys

Animal meats are probably the most nutritious type of food. The liver and kidneys, primarily from sheep, are rich in B12 vitamins.

3.5-ounce (100-gram) sheep liver provides 3,571% of the daily value (DV) for B12 vitamin.

Although L12 liver contains significantly more B12 vitamins than hamburger or veal liver, the latter two may contain as much as 3,000% DV per 3.5 ounces (100 g).

Sheep liver is also high in copper, selenium, and N and B2 vitamins.

Kidneys of sheep, veal, and beef are also high in B12 vitamins. Sheep kidneys provide 3,000 percent of DV for 3.5-ounce (100-gram) servings. These additionally provide over 100% DV for B2 and selenium vitamins.


Mollusks are small, chewy shellfish filled with filler.

This mollusk contains lean wells of protein and exceptionally high groups of B12 vitamins. You can get over 7,000% DV in just 20 small shellfish.

Mollusks, especially whole baby shellfish, and practically small mollusks with 100-gram (3.5-ounce) serve to provide excellent iron measurements with DV (9).

Similarly, mollusks are an excellent source of anti-cancer agents.

Interestingly, the reserves of bubbling mollusks are also high in B12 vitamins. The canned stock has been shown to yield 113–588% DV at 3.5 oz (100 g).


Sardines are small, delicate, saltwater fish. They are usually sold in cans of water, oil, or sauce, but you can also get them fresh.

Sardines are nutritious because they contain practically every supplement in large quantities.

1-cup (150-gram) grated sardines provide 554% DV vitamin B12.

In addition, Sardines is a surprising source of omega-3 unsaturated fats, proven to provide many medical benefits such as reducing growth and improving heart health.


Meat is an excellent source of B12 vitamins.

One barbecue-level iron steak (approximately 190 grams) provides 467% DV for vitamin B12.

In addition, the steak contains the correct measurements of vitamins B2, B3, and B6, more than 100% DV, for selenium and zinc.

Assuming you are looking for a high concentration of vitamin B12, it is advisable to browse lows overweight cuts of meat. Barbecue or dish making is even better as opposed to freaking. This auxiliary vitamin provides B12 content.

Fortified Breakfast Oats

Breakfast cereals are an excellent vegetarian source of B-12 vitamins. Different brands may have different amounts. Discover assortments that provide 100% DV for serving.


Some milk provides a good source of B-12. It is a dependable source of calcium and vitamins D. If you are trying to limit overweight and calories, reduce dairy products.

Veggie Lover source

Plant food sources do not contain B12 vitamins, so people who take a plant-based diet should get it through fortified food sources and supplements.

Repeatedly changing food sources and in different amounts may contain B12 vitamins:

  • Milk from plants such as soy, almonds, oats, cashews, and coconut milk
  • Breakfast cereals
  • Margarine and spreads
  • Healthy Yeast
  • Tofu
  • Natural product juice
  • Dairy without yogurt

It is essential to use nutritional data on a bound item to contain vitamin B12.

While marine growth, green growth, and some mushrooms contain limited amounts of B-12 vitamins, further research is expected to survey quantity and bioavailability.

A vegetarian should make sure that he consumes adequate amounts of food regularly. It is essential to look at the amount of B-12 vitamins in these foods:

  • Eight ounces (oz) of yogurt contains 1.1 mcg of vitamin B-12
  • One cup less – fat milk 1.2 mcg vitamin B-12. Can give
  • One ounce can of Swiss cheddar contains 0.95 mcg of vitamin B-12

Bread oats are a good choice due to their high bioavailability. This means that B-12 vitamins do not need to be broken down before being absorbed by the body.

Nutritional yeast is well known to both vegetarians and vegans because it is not difficult to add to dishes while cooking and has a rich, thick, nutty taste. Nutritional yeast can be added to prepared meals or sprinkled on food and tips.  

To use healthy yeast, a person can:

  • Sprinkle over popcorn
  • Add it to the cheddar sauce
  • Add to pureed potatoes
  • Sprinkle over scrambled eggs or tofu
  • Mix in the rich soup
  • Add to pasta recipes
  • Place the mixed greens on a plate
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